In the Hilchos Shabbos Shiur this week we started the sugya of bishul achar bishul. The halacha says the for a liquid mixture once fully cooled down it is assur to reheat. There is a major machkokes about what defines a dry food or a liquid, the consensus of most poskim is that a piece of meet that is in a pan with sauce, should be removed, then let the liquid drip of the meat back into the pan, after that even though there is still moisture on the meat to the point where if you touch it, your hand would also feel wet the halacha nevertheless is that the piece of meat is considered a dry mixture and may be reheated on Shabbos.
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